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Ocho Chocolate

$17.99

Crafted in Dunedin, OCHO chocolate is proudly New Zealand-made with a rich backstory. What began as founder Liz Rowe’s kitchen-bench curiosity in 2013 has grown into a boutique chocolate company backed by over 3,000 Kiwis after the closure of the Dunedin Cadbury Factory. Still rooted in Dunedin—the heart of NZ chocolate—OCHO remains focused on making seriously good chocolate, one bar at a time.

Flavour

Ingredients

Short Black - A rich, dark, coffee hit, with crunchy pieces of cacao nib and a hint of sweet vanilla (single origin cocoa beans 70%, sugar, coffee, vanilla)

Beekeeper - Rich and dark with manuka honey, whole bee pollen and amaranth create a light toasty crunch (single origin cacao beans 66%, sugar, manuka honeyu, bee pollen, amaranth seeds)

70% Solomon - You might taste a subtle citrus tang with a gentle raspberry finish (Solomon Islands cocoa beans 70%, sugar)

Horopito & Kawakawa- Richa & dark with native leaves and berries for a spicy, peppery kick (single origin cacao beans 66%, sugar, horopito leaf, kawakawa berries)

Milk Chocolate - Beans from Papua New Guinea, bring a fruity character to this creamy moreish chcocolate (Cocoa nibs, cocoa butter, sugar, full cream MILK, SOY Lecithin)

Salted Caramel - Rich, dark and loaded with light, crunchy chunks of sea salted caramel (Single origin cocoa beans, sugar, coconut cream, corn syrup, vanilla, salt)

Sugar Free 77% - You might taste dark berry & redcurrent notes, with an underlying cool creaminess (Single origin cocoa beans 77%, Stevia)

88% Cacao PNG - Rich, complex and intense (Papua New Guinea cocoa beans 88%, sugar)

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